The grain-fed beef of Binxi Group is featured with tender, juicy meat and an excellent taste. It is rich in protein and amino acids, which can effectively enhance the human body's immunity. After 48 hours of low-temperature acid removal, the meat is soft, tender, smooth and elastic, and easy to be absorbed. It strictly follows the national veterinary epidemic and hygiene inspection system to ensure the safety of the meat. With the technical equipment from BANSS in Germany and JARVIS in the United States, the products meet the export standards of the European Union.

The raw materials are specially supplied by Binxi Cattle Industry and Binxi Meat Industry. The production equipment is ensuring the quality of the products. The meat is dense, with an alternating pattern of lean and fat parts, exuding a rich aroma and offering a rich taste. A quadruple management system that complies with international standards ensures food safety.

Binxi Cattle Industry supplies raw materials, which are naturally pure and free of additives. The production workshop maintains a constant temperature, and it is fully enclosed and sterile, ensuring food safety and health. The seasonings penetrate the beef while retaining its original flavor, making it cater to the taste preferences of the Chinese people. It has a firm, delicate and elastic texture. The aroma of the beef is rich but not gamy, leaving a long-lasting aftertaste.

With grain-fed beef as the raw material, it has an appropriate proportion of fat and lean meat, and melts in the mouth. The fatty beef is tender and smooth, and the side dishes are well-seasoned. The balanced combination makes it nutritious and healthy. It is a convenient instant food, saving time and effort, and making the cooking easier.

Selecting the raw materials of Binxi beef, we can guarantee the top quality. The meat cubes are plump, tender, fragrant, delicious, with a rich meat aroma and a long-lasting taste. It is convenient to carry and easy to store, making it an excellent product for meals and cooking.

Binxi beef is used as raw materials, which are fragrant but not dry, and have a strong chewy texture. It is slowly stewed at a low temperature with high-quality sauce, ensuring the original flavor of the beef. It keeps the original color of the beef, without adding preservatives or mixing in starch.

It is rich in various nutrients such as vitamins, dietary fiber, and carotene. There are diverse cooking methods, and it can be used for steaming, boiling, making grilled corn skewers, preparing corn salad, or stewing with spareribs. It is quickly cooked and vacuum-packed, with a soft, glutinous, chewy texture, and a sweet and delicious taste. Neither preservatives nor pesticide residues to ensure the natural flavor of the corn.